The wine should be sealed with a cork and stored in a stable environment with humidity and room temperatures that suffer from no fluctuation (50 to 60 degreesFahrenheitor 10 to 15 Celsius). Direct sunlight or artificial light better be avoided, as the wine may suffer irreparable damage and become faulty. Furthermore, the storage environment should be odor-free since when storing a bottle of wine, its cork allows a small amount of oxygen to come inside to maintain the liquid fresh. How Many Calories Does The Velvet Devil Merlot Have? At an altitude of 200 to 400 meters, the Upland, Sundance, Art Den Hoed and Roza Hills vineyards are where the grapes for this fine Merlot Velvet Devil Columbia Valley from Charles Smith Wines come from. In the Snipes Mountains, in the middle of the Yakima Valley, lies Upland Vineyard. The most diverse soils in the entire state are found there. At Sundance Vineyard, which was first planted in 1997, mixed soils with high limestone content predominate. In Art Den Hoed and Roza Hills, the soils are dominated by basalt and limestone. But if you are not up to the process of grilling, feel free to make a call to your local pizzeria instead, as the Velvet Devil accompanies casual takeaways too. Some beefy hamburgers made with sweet cheese, crispy lettuce, and ham ingredients pair well with the wine’s fresh and vivid floral overtones. And as a bottom line, as Charles Smith, the winemaker, says: Drink it anyway you like it! Frequently Asked Questions Who Makes The Velvet Devil Merlot? While enjoyable when young, some vintages can benefit from short to medium-term aging to enhance complexity. Sourced from vineyards in Washington State, known for producing quality Merlot grapes with a range of terroirs.

Like emerging from pits of fire, Velvet Devil has a remarkably infernal appearance. Just pour the wine into a glass and its deep dark ruby color surface, a color that reminds one of ripe red cherries and plums. A few swirls later, the center opens to a modest violet that extends over to the rims with hints of indigo. The Velvet Devil Merlot appearance is like a work of dark art – bold, passionate, and dazzling. It is unforgettable and Mephistophelian. Aroma Furthermore, Washington is renowned for producing elegant Merlots that show extensive plum, cocoa, coffee, and earthy flavors. And, most of these wines are luscious and savory. Even though Washington wines are not as fruit-forward as their counterparts from Napa Valley, they still represent the varietal and structural components of the Merlot grape variety. The Velvet Devil is a true example of enchanting East Coast winemaking, maximizing the Washington summertime temperatures, and the sharp coldness of the region’s climate. The Merlot Velvet Devil Columbia Valley of Charles Smith Wines shows in the glass in a dark purple and immediately unfolds wonderful aromas of cherries. Accompanying these aromas are spicy notes of chocolate and cedar, which bring complexity to this red wine.

Product Notes

Crafted with care, including fermentation and aging in oak barrels to add richness and texture to the wine. This merlot wine blend is crafted in Washington state in growing regions that add unique characteristics to the wine. It contains 89% merlot, 10% cabernet sauvignon and 1% malbec for a fresh and vivid flavor and rich colour.

These wines from Washington are crated in such a way that they can be drunk without any delay. They are made from the purest of grapes using very traditional methods. Some of the very popular wines from this brand are the following: Enjoy this dry red wine with a hearty lentil stew, light fish dishes or with roasted pork tenderloin. Awards for the Velvet Devil MerlotAn important winegrowing state increasingly recognized for its high-quality reds and whites, Washington ranks second in production in the U.S. after California. Washington wines continue to gain well-deserved popularity as they garner higher and higher praise from critics and consumers alike.